4oz of single-origin vanilla bean paste. Ethically sourced beans made into a paste just for you! This product can be used as a 1:1 substitute for any recipe that calls for vanilla extract. Not a baker? Many people enjoy adding it to things like coffee, oatmeal, whipped cream, and many other applications.

Indonesian: Sweet, creamy flavor with smoky and woody earthy notes. Great in rich desserts like chocolate or caramel.

Madagascar Bourbon: The most widely-known vanilla! Full, sweet, and mellow flavor.

Papua New Guinea: Similar to Madagascar Bourbon—traditional creamy vanilla flavor.