Your Questions, Answered

  • Yes! I offer tastings of 3 of my Signature flavors for $55. (pick up only, no in person tastings available). Serves 2-3. You can add additional or custom flavors an extra $12/flavor

  • I currently offer delivery within Eugene/Springfield for $7 on smaller custom orders. For delivery further than 5 miles from Downtown Eugene, there is a cost per mile round trip of $1. For orders that require set up (including weddings) there is an additional $50 fee depending on the extent of the setup.

  • I accept a limited number of custom orders each week in order to ensure I can give your order the attention it deserves.  A non-refundable 50% deposit is required to reserve your date.

  • For celebration cakes and non-wedding events I request at least 2 weeks notice. For weddings, at least a month in advance, but because I take only a limited number of custom orders per week, the earlier you book the better. You can always reach out to see if I have some last minute availability though!

  • No. Usually caterers are the ones who cut and serve the cake.

  • Unfortunately no, not at this time. There’s too much risk for cross contamination so I am unable to offer gluten free cakes, pastries, bread etc. Fortunately we live in an area with great options for our gluten free friends! A few I recommend checking out are: Sweet Life, Estelle Bakery and Fig & Bean.

Don’t see your question answered? Send me an email andrea@devourcakesandmore.com or fill out the inquiry form.